It’s ropa vieja, our way. A smokey, complex tomato and red bell pepper sauce pays homage to the OG while meaty cremini mushrooms keep things hearty. Kale, red peppers, and kohlrabi bring the stewed-for-hours flavor alongside sweet plantains. Rounded out with briny green olives and hot pickled peppers for depth and sunflower, pumpkin, and hemp seeds for texture— the traditional version just might have competition.
Home Demos III
very fragrant, good taste