Rich, creamy grits that won’t weigh you down are officially a thing. We subbed grits with millet, a tiny gluten-free seed that’s rich in magnesium (a calm-inducing superstar), and mixed Vitamin B12-rich nutritional yeast with cashew butter, garlic, and olive oil for cheesy vibes. It’s finished off with iron-rich spinach, digestion-aiding basil, and immune-supporting shiitake mushrooms.
Home Demos III
It looks so delicious
The presentation of the food is so beautiful